Oh, Hai Knee

Despite all the various stuff I’ve been doing lately, I’ve managed to keep from gimping up my neck, shoulder, and back too much. But while being careful not to aggravate those areas, it seems I wasn’t paying enough attention to my right knee…Β  ‘cuz, oush. 😣 It’s been all sorts of fuckered up since yesterday evening. πŸ₯Ί Can’t even tell you what I did to it, other than just moving around a whole lot more than it’s used to, but whatever it was sure has pissed it off. πŸ˜’ Not really complaining though, because at least it’s not one of my traditional “oush points” getting worse, and also not complaining because I don’t really have any “labor-based plans” for the next couple of days, so with any luck it’ll chill the eff out and get better over the next 48 hours. πŸ€•πŸ€žπŸ»

And it’s funny that just as I’m musing about my gimpy knee, I was reminded that Hamvention is coming up again here soon. πŸ˜ƒ Not this coming weekend, but the next… I think. Now, busted knee or not, what were the odds that I’d have put a Hamvention trip on my to-do list this year? Pretty slim, honestly. 😏 I think the last time that I went was a couple years before they moved it from Hara Arena (just outside of Dayton) to the Greene County Fairgrounds in Xenia… so yeah, probably at least half-a-decade. (He said, dramatically… heh)

Now I’m wishing I could remember the first year that I went. πŸ€” Dad had been going for years before he talked me into it… I think I was just too young and couldn’t imagine what a “HAM radio flea market” could have to offer me. But that first trip was when I got my first (of eventually many) Commodore computer. 😊 A VIC-20 with cassette drive, tapes, and a bunch of cartridges. I was in junior high, so whatever year that would have been. After that, we continued going each year more often than not, until eventually I was even making trips on my own when Dad wasn’t quite feelin’ it that particular year. But with so many memories of it being there at Hara, with so little changingΒ from year to year, it’s just hard to force myself to make that first trip to the “new” location. 😐 I just imagine it’ll be missing half of the “feels” that make the trips what they were. πŸ€·πŸ»β€β™‚οΈ Meh… not gonna rule it out, of course, but you know how that usually goes…Β πŸ˜›

I dunno… I really would like to take some sort of solo road trip this summer. And while Hamvention is always at least on that list of possibilities, I’ve started thinking a little more about researching some of the big ol’ retro arcades that are scattered around the midwest, and maybe finding one or two that seem worth the drive.Β  From what I remember reading about some of them, they generally just have a one-time cover charge to get in and then all the games are set to free play, no “pocket full of quarters” required. πŸ€“πŸ•ΉΒ Heh… but even now, I’m not sure if I’m actually considering it, or if I’m just talking out of my ass ‘cuz it sounds like fun but also kind of a PITA. πŸ€·πŸ»β€β™‚οΈπŸ˜‹

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μ•ˆλ…•ν•˜μ„Έμš”

There was one other day where I allowed myself to do something a little frivolous. It was already something that was going to be a little bit outside of my comfort zone, but then we had to completely change our plans. 😳 The original plan was for me to go up to Columbus and pick up Cassi from work, so we could then head over to Arirang Market – which also has (or had) a restaurant in the back that serves authentic Korean food.

We went into the store and I asked the fella at the front if the restaurant was open yet, since it was only around 11am, and he said that the restaurant is no more. πŸ˜• It’s a shame, because they had a ton of variety, at good prices, and they had all sorts of good reviews on the various sites. But since we were there, in a Korean market full of authentic Korean foodstuffs, we decided that we could just buy the stuff that would allow us to make our lunch and dinner from scratch. πŸ™‚

In no particular order, we got kimchi, tofu soup starter, yam noodles, seaweed, soju, red pepper paste, rice, sesame oil and soy sauce, eggs, chicken and cabbage rice dumplings, rice cakes (for soup), and then a few misc snacks and a couple pairs of metal chopsticks. We were excited, because between the music, the travel and foodie videos on YouTube, the differentΒ TV shows, the picking up of the language here and there – I dunno, it just felt like we were taking our next step in the appreciation of the country and culture.

I made the soup meal on the first day, including the kimchi… and while the kimchi was pretty awful, the tofu soup, noodles, and rice cakes were tolerable. 😐 Not good, not bad… it just kinda was what it was, and that would be something that neither of us necessarily needs to try ever again. πŸ˜… On the next day we teamed up in the kitchen, with her making the fried rice from scratch, and me frying up the chicken dumplings in condensed broth. Now that meal was amazing. 🀀 Part of it was because I was super hungry, but no… it really was amazing. I ate until I was beyond poofed, and I still wanted to keep going.

Granted, that was probably the furthest from “authentic Korean” and towards “normal food” that we could have gone, but it still counted as Korean. 😏 And neither of us were that bad with the chopsticks, either. From both days there was enough left over that I was able to send a decent sample of it all back up with Cassi so her mom could give it a try. And she agreed with us when it came to the dumplings and rice, for sure. (I forgot to send the kimchi… which is probably a good thing for her.)