There was one other day where I allowed myself to do something a little frivolous. It was already something that was going to be a little bit outside of my comfort zone, but then we had to completely change our plans. 😳 The original plan was for me to go up to Columbus and pick up Cassi from work, so we could then head over to Arirang Market – which also has (or had) a restaurant in the back that serves authentic Korean food.
We went into the store and I asked the fella at the front if the restaurant was open yet, since it was only around 11am, and he said that the restaurant is no more. 😕 It’s a shame, because they had a ton of variety, at good prices, and they had all sorts of good reviews on the various sites. But since we were there, in a Korean market full of authentic Korean foodstuffs, we decided that we could just buy the stuff that would allow us to make our lunch and dinner from scratch. 🙂
In no particular order, we got kimchi, tofu soup starter, yam noodles, seaweed, soju, red pepper paste, rice, sesame oil and soy sauce, eggs, chicken and cabbage rice dumplings, rice cakes (for soup), and then a few misc snacks and a couple pairs of metal chopsticks. We were excited, because between the music, the travel and foodie videos on YouTube, the different TV shows, the picking up of the language here and there – I dunno, it just felt like we were taking our next step in the appreciation of the country and culture.
I made the soup meal on the first day, including the kimchi… and while the kimchi was pretty awful, the tofu soup, noodles, and rice cakes were tolerable. 😐 Not good, not bad… it just kinda was what it was, and that would be something that neither of us necessarily needs to try ever again. 😅 On the next day we teamed up in the kitchen, with her making the fried rice from scratch, and me frying up the chicken dumplings in condensed broth. Now that meal was amazing. 🤤 Part of it was because I was super hungry, but no… it really was amazing. I ate until I was beyond poofed, and I still wanted to keep going.
Granted, that was probably the furthest from “authentic Korean” and towards “normal food” that we could have gone, but it still counted as Korean. 😏 And neither of us were that bad with the chopsticks, either. From both days there was enough left over that I was able to send a decent sample of it all back up with Cassi so her mom could give it a try. And she agreed with us when it came to the dumplings and rice, for sure. (I forgot to send the kimchi… which is probably a good thing for her.)